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Old September 9, 2012   #2
Zana
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Join Date: Jan 2007
Location: Southwestern Ontario, Canada
Posts: 4,521
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Normally I pickle allot of them....most of them. Dry and either store whole or grind allot of what's left....using the rest for vinegars, salsas, relishes, marinades and of course in cooking.

Zana
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