BROCCOLI CAULIFLOWER ROASTED
Makes 12 servings.
1 tbs flat leaf parsley leaves, chopped
1 lemon
2 heads cauliflower, cut into florets
5 tbs olive oil
1/4 cup pitted green olives, thinly sliced
1 orange
Salt and Pepper
4 heads broccoli, cut into florets
Heat oven to 450°.
• On 18x12" jelly roll pan, toss broccoli with 2 tbs oil, 1/4 tsp salt and 1/8 tsp pepper.
• On another 18x12" jelly roll pan toss cauliflower with 1 tbs oil, 1/4 tsp salt and 1/8 tsp pepper.
• Roast 35 min. or until vegetables are browned and tender.
• ---From orange, grate 1/2 tsp peel and squeeze 1/4 cup juice into a bowl. Into same bowl, from lemon, grate 1/4 tsp peel and squeeze 2 tbs juice. Whisk in 2 tbs oil, 1/8 tsp salt and pinch pepper.
• Arrange broccoli and cauliflower on serving platter.
• Scatter olives over vegetables.
• Whisk dressing and drizzle all over dish.
• Garnish with parsley, then SERVE...
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