PUMPKIN DIP
1 can pumpkin
2 teaspoons pumpkin pie spice
8 oz. cream cheese
1 cup powdered sugar
Mix all ingredients together, chill & serve with gingersnaps or your
favorite cookie.
Zana's Note: I used this on toasted baguettes with slices of prosciutto and black krim tomatoes this past September....yummmmm. Was thinking of trying it also with smoked fish or triple smoked bacon.
