You can use them in spaghetti sauce, pots of chili, salsa or in anything one uses spicy peppers in. If you don't want it hotter than Jalapeno or whatever your favorite chili pepper happens to be, use less.
The super hots are not all about heat. There are flavors that are unique to each type that you will get nowhere else.
Also, you can freeze them. They will retain all their heat and flavor.
Last edited by robeb; December 8, 2012 at 11:53 PM.
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