I make 10-15 gallons of salsa a year so that takes a lot of peppers (and tomatoes).
I make ABTs as often as possible. Google Atomic Buffalo Turds...much much better than it sounds and better than you'd think looking at the recipe.
I cut the stems off some I deseed others I don't and run them through the food processor to dice then I freeze them.
Smoke with pecan wood to make authentic chipotle. Then dehydrate and grind to make the best chili powder.
I'm sure I do other stuff, but can't think of anything else just now.
Good luck.
Randy
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