Sorry for the delay in replying. Thanks for that info Tom.
In the ground I have:
Sapphire
Kipfler,
King Edward,
and Sebago.
Of those you mentioned I know only a few -
Toolangi Delight
Coliban
Ruby Lou and
Desiree (a very popular spud here).
From the sounds of it, you're likely to only get little tubers the first year. Have I got that right? I guess then you grow them on the following year. BTW, what is TSP?
Oh, and climate-wise, I live 500 km north of Sydney but on the northern tablelands, 1040m above sea level, so we have a short, hot summer and a long, bitter winter. Directly east of me on the coast, less than two hours by car, the climate is virtually sub-tropical. Amazing what a little altitude can do!
__________________
Ray
|