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Hotwired · February 8, 2013

I pickle everything. Onions & peppers, green beans, beets, and cukes. I prefer the sweet pickle brine to dill. I've not pickled asparagus, but that sounds interesting. I found an interesting recipe for dill asparagus pickles. http://allrecipes.com/Recipe/Pickled-Asparagus/

Here's my grandmother's sweet pickle recipe... http://www.hotwiredgardens.com/pdf/H...et_Pickles.pdf

They are my all time favorite.

February 8, 2013	#86
Hotwired Tomatovillian™ Join Date: Nov 2012 Location: Ithaca, NY - USDA 5b Posts: 241	I pickle everything. Onions & peppers, green beans, beets, and cukes. I prefer the sweet pickle brine to dill. I've not pickled asparagus, but that sounds interesting. I found an interesting recipe for dill asparagus pickles. http://allrecipes.com/Recipe/Pickled-Asparagus/ Here's my grandmother's sweet pickle recipe... http://www.hotwiredgardens.com/pdf/H...et_Pickles.pdf They are my all time favorite. __________________ Give a man a fish and he eats for a day - Teach him to fish and he eats for a lifetime.