Here's one off the net that sounds good.
Title: Homemade V8 Juice
Categories:
Yield: 6 Quarts
15 lb Ripe tomatoes; chopped
2 c Celery; chopped
3 lg Onions; chopped
3 Cloves garlic;
Minced/mashed
1/4 c Sugar; or to taste
2 tb Salt
3/4 ts Pepper
2 ts Prepared horseradish
1/3 c Lemon juice
Worcestershire to taste
Over medium high heat bring the vegetables to a
boil and boil gently for about 20 minutes.
In a covered blender (food processor) and a
portion at a time process until smooth. Strain and
discard pulp.
Add seasonings and bring to just under boiling if
canning, or chill and freeze.
Yield about 6 quarts.
From: Hugs's Homehearth-Food List Kitchen Recipe
Don
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Zone 7B, N. MS
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