Folks, I am confused about the different kinds of lime referenced in this and other posts. What is the difference between using:
-- Agricultural lime (calcitic lime) - a post says "Ag lime is finely ground limestone(calcium carbonate)"
-- Dolomite lime - pelletized or powdered
-- Hydrate lime (calcium hydroxide)
-- Wood ashes used as a liming agent
Are some of these better for containers or for gardens?
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