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Tania · March 14, 2013

That does not sounds right for making kefir. You should have what is called 'kefir grains' - they look like a cauliflower florets. The grains are put into a fresh milk and fermentation should take care of the rest.

This is how kefir grains look like: https://www.google.com/search?hl=en&...GImTrgGg8ID4DQ

EDITED TO ADD: I agree with Corinasim- my apologies I did not see that post when I posted mine.

March 14, 2013	#17
Tania Tomatovillian™ Join Date: Jan 2006 Location: Anmore, BC, Canada Posts: 3,970	That does not sounds right for making kefir. You should have what is called 'kefir grains' - they look like a cauliflower florets. The grains are put into a fresh milk and fermentation should take care of the rest. This is how kefir grains look like: https://www.google.com/search?hl=en&...GImTrgGg8ID4DQ EDITED TO ADD: I agree with Corinasim- my apologies I did not see that post when I posted mine. __________________ Tatiana's TOMATObase Last edited by Tania; March 14, 2013 at 02:34 PM.