Definitely going to check the recipe and preserving forum for your posts! I've been mostly growing them for my husband's chili verde. He smokes the pork shoulder first and then makes the chili. Wonderful stuff on eggs in the morning. I guess I started mine too early because I've already repotted them once and some are flowering. I've been picking the flowers off. The soil is still too cold to plant here besides the fact that the other morning it was 30 degrees.
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