I love oven roasted tomato sauce! Not sure it's easier to make than milling and boiling, but it sure tastes great!
Here are some photos from a few years ago before I had my Victorio mill, so I left the skins on and slipped them off after it cooled. Each dish has two layers of paste tomatoes with onions, garlic, and fresh basil & oregano in between, then sprinkled with salt and drizzled with EV olive oil. I put these through a food processor and froze the sauce, but nowadays I use my Victorio 250 mill with a pumpkin screen. What a machine!
TomNJ/VA
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