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Old July 25, 2013   #2
Patihum
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Join Date: Feb 2013
Location: Southeast Kansas
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This is a new one on me and I've been canning for 20+ years. I can only think of a couple of things to ask. Are you using regular canning jars? Are your lids hot when you put them on and are you tightening them down finger tight? You might want to call your local extension service and ask their advice.
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