Thread: Garlic
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Old August 25, 2013   #40
joseph
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Join Date: May 2013
Location: Cache Valley, N/E of The Great Salt Lake
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Reminds me of myself. I almost never eat wheat, nor anything made from it, but I sure grow a lot of it... What am I going to do? Stop growing the family heirloom wheat that was developed by my great-great grandfather?

Perhaps you would like Ivan's garlic. They were grown from pollinated seeds. "Selection 16a" forms 4 ounce bulbs with only 2 cloves, so that makes the cloves 2 ounces each!!! His "Selection 31" produces bulbs that are over 5 ounces.

Last edited by joseph; August 25, 2013 at 08:41 PM.
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