Quote:
Originally Posted by Tania
Great report brokenbar!
I love Guajillo pepper too - I need to regrow it again next year.
I agree on Cayenne Long Think Red - it is so prolific, we loved it.
Most of our peppers are producing huge crops this year, it must be the alfalfa meal we put into the pepper beds. I had a few Super Shephards 1' long! And Chinese Giants are giants 
But I was very impressed with a pepper I got from Geza in Hungary called 'Karmen'. So big, so prolific, and so sweet and fragrant.
Among the hots we loved Purple Jalapeno the most. It is hotter than any other Jalapeno we tried, and so aromatic - perfect to slice thinly into tomato salad. |
My Son said that in Wyoming he was having the kind of garden year you only get about every ten years..He said his peppers were just unbelievable. Must be the weather everywhere this year. Peppers were always a 50/50 proposition in Wyoming. I know if they don't get nights consistently over 60 they just pout.