Flour is easy. Clean, dry and slice the chokes. Dehydrate them. Use the blender to grind into flour. Sift before using. Now go make you some noodles using the choke flour!
As for my vegetables, this year I am growing Thai long beans, sesame seeds both white and black, Piper sarmentosum, sunflowers, Leonotis (for tea), Roselle, Alpinia nutans, banana (use the leaves to wrap food for steaming), Horned melon, Papaloquito (a very peppery herb and I have plenty of seeds available), and the list goes on.
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