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shelleybean · November 11, 2013

Reviving an older thread from three years ago here.

Picked my first collards of the season today. They were Morris Heading. Very tender and I cooked them with bacon and onion. Seasoned them with red wine vinegar and they were wonderful.

November 11, 2013	#29
shelleybean Tomatovillian™ Join Date: Feb 2006 Location: Virginia Beach Posts: 2,648	Reviving an older thread from three years ago here. Picked my first collards of the season today. They were Morris Heading. Very tender and I cooked them with bacon and onion. Seasoned them with red wine vinegar and they were wonderful. __________________ Michele