The only things left in my garden are next year's garlic and shallots, and a few herbs still hanging on in pots -- sage, thyme, oregano, and chives. I did manage to get one mature Rugosa squash, which I picked yesterday before pulling up all the vines. I planted them late after digging up the garlic, so I'm glad I'll at least get to try it in order to decide if I want to squeeze some in a bit earlier next year.
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