perennial kale (aka tree collards) -- I eat a few raw leaves every day all year
Ruby Streaks mustard -- a really beautiful plant but pungent
Purple Peacock Broccoli -- the birds and snails love it too -- I started a couple dozen plants and am down to 3-4 healthy ones
Pixie cabbage
garlic -- already planted at one garden
buttercrunch lettuce -- still trying to like lettuce
arugula -- reseeded itself; I eat a few leaves every day
mache -- comes back every year
violas -- one of the best tasting flowers, comes back every year
nasturtiums -- reseeds
yacon -- will be ready to harvest anytime now until Feb. or so
jerusalem artichokes -- harvested a bunch, still have a lot more in the ground
Florence Red onions
green onions (aka bunching onions) -- I nibble on these in the garden
Red Russian kale
Rainbow Lacinato kale -- planted a couple years ago and I keep cutting it back
Redventure celery -- reseeded itself; too bitter to eat raw, but dries well and is great for cooking
Amsterdam cutting celery -- reseeded itself
cilantro
flat-leaf parsley --reseeded itself
still have a few carrots in the ground
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