I agree Father'sDaughter. Once you have the starter made, the time commitment for making the dough is about the same (as Durgan's technique). The starter takes about 3 minutes a day for 5-7 days to make. Then you just store it in the fridge and take it out when you need to use it. I have a stand mixer and use that to knead the dough (you can knead by hand for 10 min if you don't have a stand mixer). The rising process is slow with sourdough so I usually let it rise overnight or while I'm at work.
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