I grow them, I pick them. I have no gloves and mask. I dont burn for days on end. I like cooking with them. I dont favor eating them raw unless added in diced form to something like chili or stews...
I like to make them into pepper flakes just them. my most most most favorite is the pepper flakes that have been mixed with every variety of pepper I grow ranging from jalapeno, ghost, TS, serrano, cayennne, habanero is what I did this year...
I did add them to my picante sauces and then put a whole one in the jar prior to canning. I didnt enjoy them as much as I wanted though but my friend loved the jars I gave him.
I have always enjoyed hot stuff...still do...I hope that when I get older, I will still be able to enjoy them.
|