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rws-NH-45 · February 5, 2014

I eat eggplant sandwiches -- for breakfast -- when they are yielding heavily. Must have fresh tomatoes to go with them.

Put a little oil in a frying pan, cut 1/2 inch slices length-wise, cook until they are to your liking (10 minutes?). Put on toast -- a good hearty slice of bread is needed. Add a big slice of tomato (1/2 inch minimum), some fresh basil, and a slice of provolone cheese.

This really gets me going (once I wash the tomato juice off my chin).

good luck all,
Dick

February 5, 2014	#49
rws-NH-45 Tomatovillian™ Join Date: Dec 2011 Location: Sanbornton, NH Posts: 27	I eat eggplant sandwiches -- for breakfast -- when they are yielding heavily. Must have fresh tomatoes to go with them. Put a little oil in a frying pan, cut 1/2 inch slices length-wise, cook until they are to your liking (10 minutes?). Put on toast -- a good hearty slice of bread is needed. Add a big slice of tomato (1/2 inch minimum), some fresh basil, and a slice of provolone cheese. This really gets me going (once I wash the tomato juice off my chin). good luck all, Dick Last edited by rws-NH-45; February 5, 2014 at 02:54 PM. Reason: left out something