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Boutique Tomatoes · February 15, 2014

I do have seeds of that pulled out, Fred Hemple had mentioned that they were selling it green as Cetriolo tomatoes and my main restaurant customer is an Italian one that likes doing interesting dishes.

http://www.tomatoville.com/showthrea...speckled roman

I don't think it's going to suffer from the same issues as the larger slicers, and especially not if they do want to use them green.

February 15, 2014	#16
Boutique Tomatoes Tomatovillian™ Join Date: Feb 2011 Location: Northeast Wisconsin, Zone 5a Posts: 1,109	I do have seeds of that pulled out, Fred Hemple had mentioned that they were selling it green as Cetriolo tomatoes and my main restaurant customer is an Italian one that likes doing interesting dishes. http://www.tomatoville.com/showthrea...speckled roman I don't think it's going to suffer from the same issues as the larger slicers, and especially not if they do want to use them green.