Gets stinky in about a week. I pack a 5-gallon bucket with chopped stems and leaves, add water, and cover. (Same with nettles.) I dilute it before use.
I've used it on and off for several years, but no miracles to report. However, I don't use any other fertilizers (aside from alfalfa pellets in the hole when planting a tomato, and the occasional load of horse manure at a couple gardens). Oh, and I make lots of compost from garden cuttings and kitchen scraps.
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