I would like to think I could remember all the plant details as in "days of yore" but that is absolutely hysterical
I can barely remember what I had for lunch yesterday! Actually, a nice Totuava steak (Sea Bass) in a Mirasol (Guajillo) marinade, grilled to perfection! The Husband is away on a Peccarie, or more commonly, Javaporco hunting trip in Brazil. I am "at my leisure" for a change and enjoying the solitude. We have had so much company...they all know we are only home in Mexico every few months so they foist themselves upon us (especially when it's winter and this year, what with the awful US weather, we have become a "free" winter resort for every Tom, Dick and Harry that we know. I think we just need to buy a little beach shack and let everyone stay there!) Anyway, A Master List for me is essential. I refer to mine all the time and add details, etc. But keeping it simple is really the best way to go!