Sweet pepper sauce
I made a sweet pepper sauce to serve with Cod today. I found the recipe on the net. I was rather disappointed with it. It may be the store bought peppers? It was rather bitter. Anybody have a good recipe for a good pepper sauce for fish, chicken or rice? Any preferred peppers, hot, mild or sweet to use with these dishes? I made the sauce ahead of time and it tasted pretty good, but aging a few hours in the fridge made it bitter. I was hoping flavors would meld better, that didn't Happen! Maybe I should have aged it on the counter??
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