Quote:
Originally Posted by RootLoops
hermitian, definitely put that space to good use! how many logs would you be inoculating?
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I've never grown mushrooms in private or commercial agriculture. A trial production for private use would be 8 linear feet, and for commercial would be 100 linear feet. I like all varieties of culinary mushrooms that are available from local sellers and have contemplated growing them for myself on a number of occasions. The mention of a flora with the texture and flavor intensity of chicken sparks my commercial interest. I could invest $10k in such a commercial project.