Eating squash flowers
Growing 6 or 7 types this year...is there any reason to avoid eating flowers from any varieties, or are the all pretty much similar in flavour/texture/etc? I like them fairly big and firm as I usually stuff 'em and fry 'em (stuff with crab and mascarpone and nutmeg, dip in tempura batter, fry in some peanut oil)...neighbours usually chop them up and mix them into a pancake-type batter and cook them like pancakes or flat fritters.
These were dipped in tempura batter then into italian breadcrumbs before frying
Last edited by Anthony_Toronto; April 4, 2014 at 01:41 PM.
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