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Jams, Jellies, Preserves
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May 6, 2014
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coronabarb
TomatovilleŽ Recipe Keeper
Join Date: Jan 2006
Location: Roseburg, Oregon - zone 7
Posts: 2,821
I'm taking the Master Food Preservers course through Oregon State University right now. I will ask. I have a feeling that straight hot peppers would make a lethal jelly. Maybe I should check on the Chileheads group.
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