Just curious as to whether of you have ever grown or tasted true yams like those grown in the islands? I was interested recently in the foods of the islands and South America recently and found Yucca, Plantains, various greens and such, but never could find real yams. Maybe they just don't make it here. As for my favorite sweet potatoes, the deeper red the better as long as they are naturally sweet and not mushy or wet when cooked.
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