It was pretty tasty. I don't have a wide tomato experience so it was 'just' a good tomato. I'll be growing lots of variety over the next few years so I can discover what kind of tomatoes I like. I have a black krim coming on soon so that'll be another point of reference. later this year i'll know better how IH tastes compared to several varieties.
Utah has warm and dry spring weather with occasional cold snaps. last frost usually about may 10th in my town (this year on may 14th).
i love/hated the tunnels but they were an experiment and i was figuring them out. I will definitely use them again next spring. I should post a thread on the season extension forum about my process. but as a teaser, it ended up costing about 80 dollars to cover a 4x16 foot area and should last for years.
JP.
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