I can't help but go back to basics with my BLT's.
Two slices el cheapo white bread, toasted. Light smear of un-named white stuff
on each. Crispy bacon, about 5 half slices. Lettuce, of course. 3/8" to 1/2" thick slices of perfectly ripe maters to cover bread.
Bacon goes on one slice of toast, lettuce on other slice of toast, mater in the middle so it won't sog out the toast too soon! Salt and pepper on maters.
Why am I torturing myself like this??