Quote:
Originally Posted by Cole_Robbie
Try a thin slice of green tomato dipped in this batter and fried until crispy. 
I think you could fry leaves off a tree in this stuff and it would be good.
And your cherry tomato pic reminded me of mine. This is my kitchen counter at the moment: http://i.imgur.com/2reVVSA.jpg |
Love your tomatoes.
As you know I am lucky to even have a taste of a tomato this year.
About every 4 days or so I get to pick maybe one or two cherry tomatoes.
Worth