Over the years I have learned to cook with them to great success.Dried pods ground up in a coffee grinder makes a good addition to your dry rubs.Wife minces them up to add to her salsas with the maters I provide.I myself enjoy a tied up cheesecloth sachet dredged in soups and chili con carne(timed soaking,recipe dependent).Then I always keep some around for the hardball "I can eat any pepper in the world" neighbor (usually drunk) so as to put him in his place.Now for the various guys on You Tube who eat them raw and puke out the gallons of milk that is fun to watch.
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KURT
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