I'm wondering whether they reflect any particular heritage or are simply a regional item. Too, what would they be generally served with? To me the story behind the food is just as interesting as the dish itself. So many of our foods reflect historic cultures that were brought from other places and in many areas those cultures are still celebrated. My dad from upstate NY used to talk about a very pungent fish dish that I could only spell the way he pronounced it...lutefisk.
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