Quote:
Originally Posted by Farmvermoutte
Sounds good. Sweet or dry vermouth?
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Extra dry vermouth.
I had it with a small bowl of spaghetti today and will put the rest in one quart bags and freeze it.
I could have ate it till I felt and looked like a blimp but reasoning held me back.
Spaghetti with a good sauce tastes as good in the end as it does in the beginning.
The only thing that will make me stop eating is I either cant swallow or common sense.
Worth