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RobinB · August 11, 2014

Kelli,
That's how I made sauce last week (with a Vitamix.) I also added in a thawed quart ziploc of roasted tomatoes from last summer which gave it a great flavor boost. YUM! Add some milk (or cashew cream) and you've got a lovely tomato soup.

August 11, 2014	#74
RobinB Tomatovillian™ Join Date: Jan 2012 Location: Near Reno, NV Posts: 1,621	Kelli, That's how I made sauce last week (with a Vitamix.) I also added in a thawed quart ziploc of roasted tomatoes from last summer which gave it a great flavor boost. YUM! Add some milk (or cashew cream) and you've got a lovely tomato soup.