Quote:
Originally Posted by Cole_Robbie
My dad still home cans his grandmother's recipe for stuffed peppers. They are Hungarian hot wax stuffed with grated cabbage and pickled. He gave me a jar of them today. This is what they look like: http://i.imgur.com/UMQdcQK.jpg |
My dad use to stuff bell peppers with homemade kraut. He would slice the top off, remove the ribs and seeds, stuff 'em, put the top back on, secure it with tooth picks and twine, then can them them in wide-mouthed quart jars.
I never heard of anyone doing anything similar until this post.
When I was growing up, we never used "elbow macaroni". It came in a long box just like spaghetti did, and you had to break it by hand as you put it in the pot to boil. I remember the brand was "Red Cross", and the texture and flavor was quite different.