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**Dukerdawg** · February 22, 2006

Yes, those habs can be d-a-n-g-e-r-o-u-s!!!

I made some habanero hot sauce where the recipe called for 1 or 2 habs. Well, I thought a recipe that says 1 or 2 could be made a lot better by using 100 or so! Right? Right. :wink:

I now know not to combine 100 habs with vinegar and boil in the house! Those fumes were lethal! It was great hot sauce though. Throw a half pint of that in with some chicken wings and marinate for a day or so. Awesome stuff. Really.

Duane

February 22, 2006	#12
Dukerdawg Growing for Market Moderator Join Date: Jan 2006 Location: Westland, Michigan Posts: 861	Yes, those habs can be d-a-n-g-e-r-o-u-s!!! I made some habanero hot sauce where the recipe called for 1 or 2 habs. Well, I thought a recipe that says 1 or 2 could be made a lot better by using 100 or so! Right? Right. :wink: I now know not to combine 100 habs with vinegar and boil in the house! Those fumes were lethal! It was great hot sauce though. Throw a half pint of that in with some chicken wings and marinate for a day or so. Awesome stuff. Really. Duane