Hi everyone,
I just got finished putting my tomatoes through the mill. I ended up with 7 gallons of Opalka and 1 gallon San Marzano. I would like to try making sauce for the first time. I am hoping to try brokenbar's recipe.
A few questions to start:
How much do I reduce the processed tomatoes? ie: by half?
How long does it usually take to process?
What is the best way to reduce them? ( I have one 5-6 quart crock pot, stock pots, etc.
Should I combine the tomatoes?
Thank you in advance!
Andrea