I think that's what they were interested in, not capturing all diversity that's out there.
"Genomic analyses provide insights into the history of tomato breeding"
Quote:
Originally Posted by feldon30
ChrisK,
Thanks for posting that. I read through the list of varieties and only recognized a few. The vast majority seemed to be processing/canning varieties.
I stand by the idea that, even if just for control purposes, they should have tested a few varieties known for exceptional taste like Cherokee Purple, Wes, Pink Berkeley Tie Dye, etc.
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Edit: T'ville is acting strange when editing posts. Not sure why it's a double post above!
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Ignorance more frequently begets knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science. --Charles Darwin
Last edited by ChrisK; October 15, 2014 at 08:01 PM.
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