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FLRedHeart · January 11, 2015

Ditto here Chapin! All those ingredients were in my parents' cooking. Barry, if there is a such thing as heirloom fryin pans, their 10 1/2" Griswold is unbeatable! (Even if keeping it oiled and cleaned and flat is a job):

January 11, 2015	#18
FLRedHeart Tomatovillian™ Join Date: Aug 2014 Location: FL 8b/9a Posts: 262	Ditto here Chapin! All those ingredients were in my parents' cooking. Barry, if there is a such thing as heirloom fryin pans, their 10 1/2" Griswold is unbeatable! (Even if keeping it oiled and cleaned and flat is a job):