Quote:
Originally Posted by Vespertino
Worth:
That's the only way to do it! I have a lot of whole spices in my cupboard just for making Indian/Paki/Malay food. Madhur Jaffrey has an excellent book on curries. I like Pakistani and Malay curries best  Especially when there's okra in them. |
They have a wee little store in Austin that is called the Phoenician market and deli.
Have things you can't get anywhere else.
I'm out of black tea and need to go there soon.
Worth