Quote:
Originally Posted by Vespertino
Has anyone tried lacto-fermeting okra pickles? Most of the recipes I've seen for pickling okra use vinegar. I'm a fan of good old fashioned lacto-pickles, especially kosher dills and "new" pickles. Can okra be pickled in that way?
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Never tried it that way. But what I have done is use the old juice from naturally fermented pickles and just plopped in the okra, some garlic and a hot pepper. Can normally and the pickles were great.
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Scott
AKA The Redbaron
"Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system."
Bill Mollison
co-founder of permaculture
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