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Worth1 · January 19, 2015

I alaso found one for pickled okra that has a 1 to 1 ratio and a hot water bath of 10 minutes up to a thousand feet.
This one came from the National Center For Home Food Preservation.
http://www.google.com/url?sa=t&rct=j...5COxm-JyrrXM-g

Worth

January 19, 2015	#4
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I alaso found one for pickled okra that has a 1 to 1 ratio and a hot water bath of 10 minutes up to a thousand feet. This one came from the National Center For Home Food Preservation. http://www.google.com/url?sa=t&rct=j...5COxm-JyrrXM-g Worth