Quick Potato Pancakes
1/4 cup milk
2 eggs
2 cups potatoes
peeled and diced into medium cubes
1/2 medium onion quartered
3 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
Put potatoes and onions in blender; add milk and chop. Add rest of ingredients; turn to blend. Blend until mixed. Heat electric frying pan to 350 degrees; grease lightly. Drop potato mixture by large tablespoonful into fry pan. Cook until golden brown on underside; turn and cook on other side until golden brown. Serve hot with sour cream or butter and syrup. Makes 24 pancakes.
I think this is the standard recipe. You may want to add parsley for a bit of color and/or a bit of your favorite spices to taste.
|