Quote:
Originally Posted by shelleybean
Roper, I am growing Rooster Spur this season. I plan to use most of them for drying and flakes or hot pepper vinegar. When I make pulled pork in the crock pot, I use a combo of vinegar and crushed red pepper. I thought if I could make serval bottles of vinegar flavored with the peppers, that would be perfect.
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That sounds good. Rooster Spur has a good flavor. I liked it in my scrambled eggs
in the morning.