Did you save any seeds from the store bought pepper? Just wondering if the variety might have been the biggest factor in the production.
I'm going to be late starting mine this year as I didn't realize I had lost my pepper seeds in our move. Hoping they get here soon. I should be able to keep the super hots in the greenhouse in the fall,with lights and a heater. Maybe bring our favorites indoors to overwinter.
I will be starting 4 or 5 super hots (c.chinese varieties), several hots like jalapeno,hatch, Bulgarian and Hungarian types. A few sweets for munching and stuffing.
I forgot to buy paprika seeds. Was hoping to try them this year for smoking. Shoot. Now I need to make another order!
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