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Tracydr · February 27, 2015

I just take the pepper seeds out when I'm cutting up for eating and put them on a plate. Any peppers with dark seeds don't get saved as they may be moldy. Some peppers, like habaneros, have a great tendency to go bad from the inside out.
Saving pepper and eggplant seeds are easy. Maybe not as easy as winter squash and melons but not as much trouble as tomatoes.

February 27, 2015	#10
Tracydr Tomatovillian™ Join Date: May 2011 Location: Laurinburg, North Carolina, zone 7 Posts: 3,207	I just take the pepper seeds out when I'm cutting up for eating and put them on a plate. Any peppers with dark seeds don't get saved as they may be moldy. Some peppers, like habaneros, have a great tendency to go bad from the inside out. Saving pepper and eggplant seeds are easy. Maybe not as easy as winter squash and melons but not as much trouble as tomatoes.