Quote:
Originally Posted by AlittleSalt
pondgardener, I like your signature 
My wife and I really like Jalapenos, but we usually have to peel them because the skin is so thick. It's good to read there are some thinner skinned Jalapeno varieties. |
Well, when I mentioned thin-walled varieties, i was referring to the
thickness of the wall and not the thickness of the skin. I like the thick-walled ones because there is more of the pepper to use after removing stems and seeds. I have never removed the skin from jalapenoes...now the chiles like Big Jim and others...those are the ones that require peeling after roasting and a thicker skin is desirable.